Warm yourself up with one of our deliciously simple vegan slow cooker recipes. Let your kitchen kit do the hard work and come home to a tasty family meal.
We’re dreaming of bubbling curries, piles of perfectly-cooked spaghetti and creamy risottos. All the better if we can pop the ingredients into the slow cooker and come back hours later to a vibrant vegan feast. Make the most of seasonal veg, warming spices and comforting sauces with our fabulous easy recipes.
Discover the best slow cookers and how to use them. We’ve also put together our favourite practical cookery tips and product picks to make you a Michelin master in the kitchen.
Simply prep your ingredients, then sit back and let your favourite piece of kitchen kit do the work with our top-notch low and slow recipes.
Pack in the veg and spice with our healthy vegan chilli. Serve heaping spoonfuls with fluffy rice or over jacket potatoes for a filling family supper with minimal effort and maximum flavour. We like ours served with a squeeze of zesty lime and a generous helping of guacamole or simply sliced avocado. You’ll have the bulk of the storecupboard ingredients to hand, so why not turn that lonely-looking tin of kidney beans into something special?
Slow cooker vegetable curry
Nothing beats a classic warming vegetable curry. This fabulous freezable recipe is best served with a warm flatbread for mopping up the creamy coconut sauce. As with any curry, the flavours only intensify with time, so the leftovers are just as delicious the next day. Veggies, vegans and meat-eaters alike will love this indulgent dish. Chuck away the Friday night takeaway menu and embrace the art of the slow-cooked curry.
Get to grips with even more plant-based plates with our vegan curry collection.
Spicy spaghetti with garlic mushrooms
This easy spicy spaghetti dish never fails. The Italian flavours will infuse further in the slow cooker, the sauce will thicken, and the result is a beautifully garlicky pasta pot. This no-fuss recipe takes just 10 minutes to prepare and is ideal for a midweek meal. Amp up the chilli flakes if you’re a spice fanatic.
Tuck into even more vegan pasta dishes in our ultimate collection.
Sweet potato & coconut curry
A filling sweet potato curry is the perfect antidote to the midweek slump. Serve with fluffy couscous and fresh coriander in deep, steaming bowlfuls. A couple of spoonfuls of peanut butter is the secret ingredient to take your curry from bland to brilliant. Stir it through before serving and enjoy.
Find more marvellous vegan main courses in our fabulous recipe collection.
Slow cooker breakfast beans
Forget canned baked beans – once you’ve tried our slow cooker breakfast beans on toast, you’ll never look back. Not only is this dish healthy and a great source of protein, the slightly sweet, slightly sharp sauce is totally irresistible. Try it as part of a vegan fry-up alongside veggie sausages, hash browns and scrambled tofu.
Mix up your standard fry-up with our best ever vegan breakfasts. We’ve got stacks of pancakes, perfect bowls of porridge and fluffy waffles.
Slow cooker mushroom risotto
Forgo the constant stirring of a normal risotto with our low-calorie, creamy slow cooker mushroom version. Use dried porcini for depth of flavour as well as fresh chestnut mushrooms. Just swap the parmesan for our easy vegan version for some extra umami.
Our easy meat-free mains and simple suppers will give you some serious inspiration.
Slow-cooked marrow with fennel & tomato
Make marrow the star of your dinner table with our slow-cooked marrow with fennel & tomato – it counts for a whopping four of your 5-a-day. Chunky butter beans, punchy fennel and plenty of herbs and seasoning make this a fabulously filling supper. Leave out the ‘to serve’ items and pair up with a thick slice of your very own homemade sourdough. Scoop up this stew with your crusty bread and a spread of our vegan cashew cream cheese.
Indugle in fakeaways and Friday night feasts with our vegan comfort food recipes.