Happy asparagus season! It warms my heart to see it popping out of the ground, even if it does look a little like an alien invasion. I’ve gathered 12 of the Best Vegan Asparagus Recipes from some of my favorite bloggers to share with you. I hope you enjoy them as much as I do!
Creamy Asparagus Risotto from Hurry the Food Up is one of my favorite ways to enjoy asparagus. It’s creamy, decadent, and full of the taste of spring.
Asparagus and Chickpea Salad with Vegan Buttermilk Dressing from Diane’s Vegan Kitchen adds asparagus and chickpeas to a green salad covered in creamy buttermilk dressing.
Vanilla and Bean’s Shaved Asparagus, Arugula Quinoa Salad with Lemon-Dijon Poppy Seed Dressing is another amazing spring salad. Look at those gorgeous watermelon radishes! Look for them at your farmer’s market.
Vegan Cream of Asparagus Soup from My Darling Vegan is a healthy, creamy soup that’s perfect for a chilly fall evening.
Maria Ushakova’s Potato Salad with Asparagus is a heartier salad and will fill you up with potatoes, in addition to asparagus, radishes, and a homemade dressing.
Za’atar Mushrooms, Asparagus & Porcini Pasta from Apollo and Luna is perfect for date night. Be sure to make some avocado chocolate cupcakes to finish up your meal in style.
Shaved Purple Asparagus & Asian Vegetable Soba Noodles from Strength and Sunshine will have you skipping takeout and making this easy dish at home instead. I go to the farmers market extra early just to get my hands on my favorite purple asparagus.
Roasted Asparagus with Vegan Cream Sauce from the Crunchy Chronicles shows you how to enjoy a simple asparagus dish.
One-Pot Asparagus and Spinach Gnocchi from Green Evi is perfect for a dinner party or a cozy meal at home.
Connoisseur’s Veg’s Creamy White Bean, Asparagus & Dill Soup is a hearty, healthy, and budget friendly too.
Steamed Asparagus with White Bean and Artichoke Aioli from Fool Proof Living is wonderful as a starter for dinner or a fancy cocktail party snack.
Roasted Asparagus Salad with Mint Balsamic Dressing matches fresh strawberries and asparagus. It also uses croutons made from leftover hot cross buns!
What’s your favorite asparagus dish?